Restaurant Lou Marques, named after the famous Marquis Folco de Baroncelli-Javon, is a meeting-place for traditional local recipes and offers the flavours of refined and classic cuisine, carefully prepared by chefs Pascal Renaud and Joseph Kriz, all capped off with sublime desserts by Christophe Hughes.

The dining room’s antique woodwork and elegantly laid tables gives a hushed and deliciously romantic atmosphere.

Sample menu (as an indication only):

Lou Marquès Menu – 60 Euros

Escalope of warm foie gras on a fine cèpes tart, flavoured with walnut oil
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Sea bass on a crab and pumpkin ravioli, served with a light Jerusalem artichoke mousse
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Roast rack of lamb, with a tarragon and lemon jus and a celery crumble
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A selection of cheeses
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Exotic fruits in a crisp white sphere, with rum and raisin ice-cream

Downloads (as an indication only) :

Jules César Menu - 40€

Lou Marques Menu - 60€

Lunch Menu - from 21€

Evening Menu 28€

Lou Marques Restaurant à la carte menu

As soon as the sun shines, the tall French windows in Restaurant Lou Marques open onto a large terrace, beloved in Provence, with old stones and cast iron furniture.

Surrounded by greenery and flowers, the terrace draws you out for a moment of relaxation…

After a walk in town or a long day at work, there’s nothing better than  enjoying a cocktail in one of the comfortable and elegant seats at the bar.

Large mirrors, married with antique furniture, gives a sensation of gentle harmony.

Download the drinks menu